Under a canopy of mountain ash in the foothills of the Great Dividing Range lies the town of Noojee.
Taking its name from the Aboriginal word for ‘resting place’, Noojee offers just that. While the town was once a thriving timber town, today it is known as a tranquil place to unwind and get close to nature.
The Alpine Trout Farm is an experience unlike any other. Catch your own trout or salmon, and cook it up right there on the BBQ. Afterwards, stop in for coffee and brunch at quintessential country café, The Little Red Duck Café, in the centre of Noojee.
There's nothing like a genuine country pub or two to match the backdrop of the bush in the foothills of the Baw Baw Ranges. The Toolshed Bar, Bistro & Cabins serves hearty pub favourites in a rustic setting, with an epic open fire and a selection of nine parmas. That’s right, nine.
Or try The Noojee Hotel (or “Nooj Pub” if you want to fit in with the locals) which has a huge balcony overlooking scenic bushland and the river.
Jindi Pig Butchers in nearby Neerim South specialises in free range pork, flavoured sausages and smoked meats.
Find out more about prehistoric Noojee from the Storytowns app.
Your weekend plans are made easy with places to go, where to stay and where to eat. Find picnic areas, lush waterfalls and forested walks.