Nicholson River Winery was established in 1978 and is owned and operated by Juliet and Ken Eckersley.
They make small quantities of speciality wines intended to be enjoyed with food. Varieties include Chardonnay, Pinot Noir, Syrah , Sangiovese and Merlot Cabernets. wines. The styles are more European than traditional Australian. Low preservative wines are a speciality.
The setting is picturesque with a commanding view of the Nicholson River and rolling hills.
Platters of local cheese and antipasto are available.
Facilities
- Carpark
- Family Friendly
- Non Smoking
- Pet Friendly - Enquire
- Bar
- Alfresco/Outdoor Dining
- Online Orders
- Coach Parking
- Lawn / Gardens
- Cellar Door
- Suitable for Functions
- Wine Tasting
- Delivery available
Other
- Gippsland (zone)
- Traditional Method
- Hand-picked
- Single Vineyard
- Estate Grown
- Family Run
- Preservative Free Wine
- Sulphite Free Wine
- Vegan or Vegetarian Wine
- Free Wifi
- Fully licensed
- Over $30
- Between $20 and $40
- Cheese / Charcuterie / Platters
- Wine Bar
- Lunch
Tag
- Food & Wine
- Wine Australia
Accessibility
- Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Caters for people who use a wheelchair.
- Caters for people with allergies and intolerances.
- Caters for people with high support needs who travel with a support person.