A hands-on class, where you'll leave with your own tarts.
Learn recipes and take-home tips to make your own tarts at home, including sweet short-crust pastry, lemon curd, Italian meringue, diplomat cream and clear cake glaze.
This class suits beginners and advanced cooks who wish to learn new skills and techniques. You will learn that making mini tarts is not as complicated as you think.
Your ticket includes an apron to use during class and a take-home recipe booklet are supplied. This pastry cooking class will serve afternoon tea, including tea, coffee, and homemade lemonade.
Caters for people who have a wheelchair