Inspired by the bountiful local produce of Gippsland, led by executive Chef, John Cooper has designed a considered dining menu for the vineyard restaurant, where a memorable dining experience and private chefs table are available.
The menu moves with the seasons to use the freshest of sustainably and locally sourced ingredients, menu changes seasonally.
Adjoining the restaurant, the Wine/Cellar Bar is great for hosting something light and casual with pizzas from the wood fire oven and elegant supper menu at night time.
Facilities
- Carpark
- Family Friendly
- Pet Friendly - Enquire
- Alfresco/Outdoor Dining
- Online Orders
- Coach Parking
- Lawn / Gardens
- Cellar Door
- Private Dining Area
- Suitable for Functions
- Wine Tasting
Other
- Victoria Tourism Industry Council
- Traditional Method
- Hand-picked
- Single Vineyard
- Estate Grown
- Family Run
- Vegan or Vegetarian Wine
- Free Wifi
- Fully licensed
- Over $30
- Australian
- Dessert
- Gourmet
- Modern Australian
- Pizza or Wood fired Pizza
- Seasonal Local Produce
- Steak
- Wine
- Wine Bar
Accessibility
- Caters for people who are blind or have vision loss.
- Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Caters for people who use a wheelchair.
- Caters for people with allergies and intolerances.