News Neeri Nuff: A Bold Taste of Gippsland

Surrounded by rolling hills and postcard-perfect countryside, Neeri Nuff Wine Bar & Kitchen brings a fresh energy to Neerim South’s dining scene.

This vibrant, produce-driven spot celebrates the flavours of Gippsland with flair - think local wines, clever cooking, and a warm country welcome wrapped up in seriously stylish surroundings. It’s where regional pride meets bold, modern dining - no fuss, just flavour.

Inside, moody teal walls, glowing pendant lights, and marbletopped tables set the tone for long lunches and late-night conversations. Whether a romantic rendezvous or a celebratory dinner, the atmosphere is stylish yet grounded – just like the menu.

Here, local reigns supreme. Think smoked trout from the Alpine Trout Farm in Noojee served on a brown butter crumpet with fennel jam. Or the house-favourite cultured Gippsland Jersey butter and Gippsland beef, on sourdough made with potato and rosemary from their own kitchen garden and orchard.

Big plates showcase bold ideas: torched flathead with poached mussels and sauce Américaine, roasted chicken breast with pancetta mushroom cream, or a pork chop elevated with coronation curry and burnt apple.

And then there’s the wine. With a strong showing from Gippsland favourites like William Downie, Narkoojee and Bass River Winery - alongside Australian classics - every glass feels like a celebration of craftsmanship.

Neeri Nuff isn’t just a place to eat - it’s where you slow down, reconnect, and savour Gippsland in every bite and sip. Modern Australian with a heart of local gold.