News Heart of the 'Burra

Burra Brewing have gone from strength to strength in the five years since opening their brewery doors.

With a winning combination of laid-back friendly hospitality, a solid beer list and delicious woodfired pizzas they’ll tempt you back to refill your growler on every road trip.

Originally set up by a group of mates with a passion for brewing, the fun-loving, hard-working Burra Brewing team have made a name for themselves, popping up in beer fridges, on menus, at markets and in collabs across the region.

The brewery itself is housed in a former grain shed, completely transformed into an expansive yet inviting brewery and dining hall. A huge turf beer garden out the front beckons you in for beers under the brollies and stepping inside, you’ll find a relaxed front bar leading through to a huge, high-ceilinged brew room. Shining vats line the walls, brewing up a range of natural, handcrafted beers that have proven popular both in the brewery and in venues across the region.

Sitting proud across from some of South Gippsland’s best eateries and vintage shopping haunts, with the Great Southern Rail Trail rolling straight past the rear, Burra Brewing makes the ideal road trip stopover, or destination in its own right.

The options for enjoying the Burra Brewing selection range from the toe-in tasting paddle to schooners at the brewery, followed up with cans, growlers or squealers to take away. Their Pale Ale, Golden Ale and Lager are enduring crowd favourites, while the Dark Ale, Amarillo IPA, mango-forward hazy Mosaic and rotating specialty brews tempt you to push the boundaries.

There’s no need to move on when hunger strikes - the kitchen team have got you covered with a range of classic and gourmet wood-fired pizzas. Their Lamb Souvlaki is a must-try, while Roasted Pumpkin and Feta is a hit, even with nonvegos, and the Burra Spicy will have you reaching for another round of refreshing Burra Brewing ales.